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Every country has its own unique perspective on the relationship between humans and animals. It is all too easy to dismiss the practices of others as illogical or abhorrent. For the typical Westerner, eating dogs certainly qualifies as one of those practices we find strange and unsettling.

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Live chickens and other birds have been sold at the Heart of the City Farmers' Market at the United Nations Plaza in San Francisco for the past two decades.

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Fight or flight. They’re basic animal responses once considered purely instinctual—or perhaps strictly a natural learning process—but they may actually be a combination of the two.

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International wildlife conservation groups Pro Wildlife, Defenders of Wildlife, and the Animal Welfare Institute, issued a report today titled Canapés to Extinction: The International Trade in Frogs’ Legs and its Ecological Impact. The report is the first comprehensive study of the frog leg market ever conducted and reveals an industry that is systematically devastating frog populations throughout the world and, subsequently, causing severe environmental impacts to natural ecosystems.
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In September 2021, a damning inspection report prepared by the US Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) was released for Miami Seaquarium.

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Raising pigs according to the industrial farming model is a study in homogeny. In industry parlance, “quality control” means having all the same pigs fed all the same food while housed in uniformly dark, cramped facilities with concrete-slatted floors. Maximum efficiency with minimal attention to animal welfare.

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Ann Hastings, director of violence prevention at 360 Communities, a community service organization in Minnesota, knew that something was missing from her department—a therapy dog.

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The Animal Welfare Institute (AWI) challenged Boar’s Head today before the Federal Trade Commission (FTC) for using deceptive advertising practices in promoting its “humanely raised” chicken sausage and Simplicity All Natural turkey products.
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In December, the Federal Highway Administration announced that the North Carolina Department of Transportation (NCDOT) had won a Wildlife Crossings Pilot Program grant competition and would receive $25 million to build new wildlife crossing struct

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AWI offers a number of funding opportunities to assist efforts to improve animal welfare. Use the links below for more information or to apply, and thank you for your interest in making life better for animals.

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AWI’s Animals in Laboratories Program works to foster the development and implementation of science-based housing and handling refinements that reduce pain and distress, provide opportunities for species-appropriate mental and physical stimulation

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This year, AWI is supporting federal, state, and local efforts to restrict fur farming and end the sale of new fur products.

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After almost two years and tens of thousands of tax dollars, the Government Accountability Office (GAO) has released its report, HORSE WELFARE: Action Needed to Address Unintended Consequences from Cessation of Domestic Slaughter with two conflicting conclusions: restore horse slaughter or ban horse slaughter. Really?
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After almost two years and tens of thousands of taxpayer dollars, the Government Accountability Office (GAO ) has released its report, HORSE WELFARE: Action Needed to Address Unintended Consequences from Cessation of Domestic Slaughter with two contradictory recommendations: restore horse slaughter or ban horse slaughter outright.

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In January, the animal welfare organization Global Animal Partnership (GAP) released updated production standards for meat chickens under its six-tier Animal Welfare Certified rating program.

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Congressman John Garamendi (D-CA) and Congressman Don Young (R-AK) today introduced the Wildlife Conservation and Anti-Trafficking Act of 2019, which would strengthen the enforcement powers of federal agencies tasked with fighting poaching and wildlife trafficking. The bill is endorsed by the Animal Welfare Institute (AWI) and 19 other leading animal welfare and conservation organizations.
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The Food and Drug Administration recently cleared the way for genetically engineered (GE) salmon to come to market in the United States.

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For the upcoming fiscal year, beginning October 1, AWI provided members of Congress with a list of priorities covering the welfare of companion animals, farmed animals, marine mammals, and other wildlife.

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On June 22, 2016, Georgia Aquarium announced it would no longer seek to acquire dolphins or beluga whales from the wild for its exhibits. While an important step forward, the announcement came only after the aquarium had lost a two-year court battle to acquire a permit to import 18 wild-caught belugas from Russia.

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In surveys of domestic violence survivors, as many as 48 percent have indicated that they delayed leaving a dangerous situation because they had no way to keep their pets safe.

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You can sign up for our action alerts at awionline.org/compassion-index. Through these alerts you will learn when help is needed on federal or state legislation or administrative actions.
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Rep. Nita Lowey (D-NY) reintroduced legislation to end the use of brutal traps on furbearing animals within the National Wildlife Refuge System.

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In September 2014, the National Oceanic and Atmospheric Administration (NOAA) published a new study on a dangerous phenomenon known as “ghost fishing.” Ghost fishing occurs when derelict fishing gear, including lost or abandoned nets and traps, continue to ensnare marine life.

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For animals in the wild, days and nights are not delineated via a flick of the switch on the wall. Rather, dawn brings on a gradual waxing of the light, and night falls in an extended, dusky fade to black. Conversely, in laboratory settings (unless the animals are housed in rooms exposed to natural light), day often begins with a jolt of intense light accompanied by the unannounced appearance of humans, and ends with abrupt darkness and sudden solitude.

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There are many ways to support AWI’s work to protect animals. We are grateful for cash and non-cash donations alike.

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