Holgate, J. Y., Garcia, H., Chatterjee, S. et al. 2017. Social and environmental enrichment has different effects on ethanol and sucrose consumption in mice. Brain and Behavior 7(8), e00767.
Factors leading to the harmful consumption of substances, like alcohol and sucrose, involve a complex interaction of genes and the environment. While we cannot control the genes we inherit, we can modify our environment. Understanding...