Ocelots may have a better chance at survival in the United States, thanks to a June 26 settlement AWI and the Center for Biological Diversity reached with the US Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) and th
Whales, dolphins, and porpoises are categorized taxonomically in the order Cetacea. As mammals, cetaceans are warm-blooded, breathe air, give birth to live young, and nurse their offspring. They are also highly intelligent and social animals. There are over 80 extant species of cetaceans, categorized into two suborders: the toothed whales (odontocetes) and baleen whales (mysticetes). Sperm whales, orcas (killer whales), beaked whales, belugas, narwhals, porpoises, and dolphins are odontocetes, of which there are about 70 known species. Baleen whales are comprised of 14 species, including blue, fin, sei, Bryde’s, gray, right, bowhead, humpback, and minke whales.
Animal welfare and conservation groups are advising major seafood buyers attending the 2013 European Seafood Exposition and Seafood Processing Europe Convention in Brussels this week to be aware that there are whalers in their midst, and that the seafood they are considering purchasing may be “tainted by the blood of whales”.
Following a high-profile "Don't buy from Icelandic whalers” ad campaign on the Boston public transit system in March and April, animal protection and conservation organizations are now taking the message to the streets of New York City.
A mobile billboard—funded by a coalition of US animal protection and conservation organizations—will take the message “Don’t Buy From Icelandic Whalers” to the streets of Boston this week.
As the Seafood Expo North America opens at the Boston Convention Center (March 16–18) animal protection and conservation organizations are warning the tens of thousands of international participants—from suppliers of seafood products and services to buyers—to watch out for whalers.
Photographs (shown below) of an Icelandic whaling vessel dragging dead endangered fin whales to shore for processing were released today by Timothy Baker, an American whale-watching tourist.
Japan’s whaling underwent some dramatic changes in 2019, following that nation’s departure from the International Whaling Commission (IWC) after more than six decades of membership: Japan finally ended the pretense that it was conducting “research
Following an undercover operation and federal investigation, trendy Santa Monica sushi restaurant, The Hump, was charged with serving meat from an endangered sei whale and consequently closed its doors on March 20.
The "Whales Need US" coalition, an unprecedented joint effort of 20 US-based environmental, conservation and animal welfare organizations, representing more than 15 million people, today urged the Bush Administration to intensify its efforts to end commercial whaling.
A coalition of international whale protection organizations today strongly condemned the start of Norway’s 2017 whaling season, which began on April 1. The coalition believes the hunt could result in the cruel slaughter of up to 999 minke whales, a self-allocated quota more than 100 higher than that set by the Norwegian government in 2016. In addition, 90 percent of the minke whales hunted by Norway’s whaling industry are females and almost all of them are pregnant, effectively nearly doubling the actual death toll and seriously impacting future generations of the species.
Reminiscent of the Save the Whales days of the 70s and 80s, Earth Day 2010 saw a pod of whales and a mass of people converge on the National Mall in Washington D.C. to rally for whales.
In March, the South Atlantic Fishery Management Council (SAFMC)—a regional body responsible for managing federal fisheries from North Carolina to Florida—met in Jekyll Island, Georgia.
The 2023 commercial whaling seasons ended with over 800 whales killed, yet fewer than anticipated. Norwegian whalers killed 507 minke whales, falling short of the 1,000 quota.
The International Whaling Commission (IWC) is teetering on the brink of a frightful precipice. In June it will decide on a plan to legalize commercial whaling for the first time in over two decades.
There is something magical about seeing a wild animal up close—especially when it's as big as a bus! Humans have an understandable fascination with whales and dolphins, and the best way to see them is in their natural environment, on their terms. Over 13 million people across over 100 countries go whale watching every year, feeding a multi-billion dollar industry. AWI supports responsible watching of cetaceans in the wild as opposed to patronizing captive facilities. As well as providing entertainment to those watching, responsible whale watching can provide significant financial returns to local communities, accurate education to passengers, and can foster strong conservation principles.
As a child, I enjoyed standing in the shallow water of creeks, lakes, rivers, and the ocean watching fish. Later, as a scuba diver, I plunged deeper, observing the behavior and interactions of a wide array of fish in their natural habitats. What a Fish Knows, by ethologist Jonathan Balcombe, however, took me on a whole new journey into the vast and astounding world of fish.
Support Legislation to Protect Horses, Donkeys, and Mules
Contact your representative and senators and encourage them to support legislation to help horses, including the SAFE Act to end horse slaughter, the PAST Act to end horse soring, and the Wild Horse and Burro Protection Act to end helicopter roundups. The Ejiao Act, to end the sale of donkey hide gelatin, and the Horse Transportation Safety Act, to halt the use of double deck trailers to transport horses, are also important federal actions to improve equine welfare.
Sign up for action alerts from AWI, which keep you informed about urgent animal protection issues and provide quick and easy ways to get in touch with policymakers.
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… their lifetime. Less than 1 percent of farmed animals are raised on pasture, with space, fresh air, and sunshine and the chance … shop at a supermarket, ask the manager to stock food from pasture-raised or free-range animals and products certified …
When Animals Dream: The Hidden World of Animal Consciousness, by philosopher Dr. David M. Peña-Guzmán, is part storytelling and part dense academic text. The book tackles a fascinating topic: Is there evidence that nonhuman animals dream, and if so, what does that tell us about their capacity for consciousness?
