Chicken

Fijn, L., van der Staay, F., Goerlich-Jansson, V. et al. 2020. Importance of basic research on the causes of feather pecking in relation to welfare. Animals 10(2), 213.

Feather pecking is a prominent issue in the commercial egg industry, associated with economic losses and welfare problems. A non-systematic literature search suggests that studies on feather pecking are predominantly concerned with applied research goals...

Hubert, S., Al-Ajeeli, M., Bailey, C. et al. 2019. The role of housing environment and dietary protein source on the gut microbiota of chicken. Animals 9(12), 1085.

The gut microbiota of chicken has received much attention due to its importance for bird health, food safety, and performance. In the United States, the impending transition to cage-free housing environments has raised many questions...

Cox, R. J., Nol, P., Ellis, C. K. et al. 2019. Research with agricultural animals and wildlife. ILAR Journal 60(1), 66-73.

In fiscal year 2016, agricultural animals such as swine, sheep, goats, and cattle represented 10% of the 820 812 animals used in USDA-regulated research. In addition to traditional agricultural animals, research studies using captive wildlife...