Euthanasia

Edwards, S. (Ed.) 2021. Understanding the behaviour and improving the welfare of pigs. Burleigh Dodds Science Publishing Limited, Sawston, Cambridge, UK. 594 p.

With growing concern from consumers and regulatory agencies about the welfare of farmed animals such as pigs, the livestock sector must assess how animal welfare can be improved whilst ensuring livestock production remains economically and...

Wahltinez, S. J., Stacy, N. I., Hadfield, C. A. et al. 2022. Perspective: Opportunities for advancing aquatic invertebrate welfare. Frontiers in Veterinary Science 9, 973376.

Welfare considerations and regulations for invertebrates have lagged behind those for vertebrates, despite invertebrates comprising more than 95% of earth’s species. Humans interact with and use aquatic invertebrates for exhibition in zoos and aquaria, as...

Söderquist, A., Wallenbeck, A., Lindahl, C. 2023. Social support in a novel situation aimed for stunning and euthanasia of pigs may be increased by familiar pigs—A behavioural study with weaners. Animals 13(3), 481.

The common method of stunning pigs using high concentration carbon dioxide prior to slaughter poses an animal welfare issue, as the gas is aversive. Proof of concept for using nitrogen gas encapsulated in high-expansion foam...

Rucinque, D. S., van de Vis, H., Reimert, H. et al. 2023. Pre-slaughter stunning of farmed Atlantic halibut in CO2-saturated seawater: Assessment of unconsciousness by electroencephalography (EEG). Animals 13(12), 1993.

As fish welfare becomes a growing concern, it is important to ensure humane treatment during slaughter. This study aimed to assess the onset of unconsciousness in Atlantic halibut immersed in CO2-saturated seawater through electroencephalography (EEG)...

Padalino, B., Benedetti, B., Felici, M. et al. 2023. GLAD scale for ranking welfare of horses on arrival after transport to slaughterhouses. Animals 13(9), 1465.

To date, there is no official method for measuring horse welfare after transport. This study aimed to develop a scale to classify horses into four categories: good shape; light affected; affected; down (GLAD) based on...

Molnar-Fernández, V., Muñoz-Vargas, L., Romero-Zúñiga, J. J. et al. 2023. Highly effective frontal stunning procedure using a pneumatic penetrating captive bolt in water buffaloes. Animals 13(1), 177.

An effective frontal stunning procedure in water buffaloes was assessed using a pneumatic penetrating captive bolt (PPCB) with high air pressure. The study contemplated two phases; first, 352 buffaloes and 168 post-mortem heads were evaluated...

Martin, J. E., Baxter, E. M., Clarkson, J. M. et al. 2022. Characterizing candidate decompression rates for hypobaric hypoxic stunning of pigs. Part 1: Reflexive behavior and physiological responses. Frontiers in Veterinary Science 9, 1027878.

Alternatives to carbon dioxide (CO2) stunning for the commercial slaughter of pigs are urgently needed because there is robust evidence that exposing pigs to hypercapnic environments is associated with pain, fear, and distress. Hypobaric hypoxia...

Marks, C. A., Allen, L., Lindeberg, H. 2023. Non-lethal dose-response models replace lethal bioassays for predicting the hazard of para-animopropiophenone to Australian wildlife. Animals 13(3), 472.

Para-aminopropiophenone (PAPP) is a potent methaemoglobin (MetHb) forming agent used for the lethal control of exotic carnivores and mustelids. To assess the sensitivity of Australian wildlife to PAPP we developed an in vivo assay that...

Li, W., Yan, C., Descovich, K. et al. 2022. The effects of preslaughter electrical stunning on serum cortisol and meat quality parameters of a slow-growing Chinese chicken breed. Animals 12(20), 2866.

Electrical stunning is widely utilized prior to a neck cut to induce unconsciousness in order to improve animal welfare and slaughter efficiency in the broiler production industry. However, slaughter without stunning is still very commonly...

Kumar, P., Abubakar, A. A., Imlan, J. C. et al. 2023. Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation. Animals 13(11), 1751.

Halal and kosher slaughter have given the utmost importance to the sharpness of knives during the slaughter of animals. A sharp knife of appropriate dimension (blade length) makes slaughter less painful during neck severance and...

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