Cattle

Buisman, L. L., Alsaaod, M., Bucher, E. et al. 2018. Objective assessment of lameness in cattle after foot surgery. PLOS ONE 13(12), e0209783.

Assessment of lameness in cattle after foot surgery is important to monitor the recovery period, to improve the long-term success and the cows’ welfare. This longitudinal multicenter retrospective study was carried out to evaluate the...

Kojima, T., Oishi, K., Matsubara, Y. et al. 2019. Cows painted with zebra-like striping can avoid biting fly attack. PLOS ONE 14(10), e0223447.

Experimental and comparative studies suggest that the striped coats of zebras can prevent biting fly attacks. Biting flies are serious pests of livestock that cause economic losses in animal production. We hypothesized that cows painted...

Vázquez Diosdado, J. A., Barker, Z. E., Hodges, H. R. et al. 2018. Space-use patterns highlight behavioural differences linked to lameness, parity, and days in milk in barn-housed dairy cows. PLOS ONE 13(12), e0208424.

Lameness is a key health and welfare issue affecting commercial herds of dairy cattle, with potentially significant economic impacts due to the expense of treatment and lost milk production. Existing lameness detection methods can be...

Foris, B., Zebunke, M., Langbein, J. et al. 2018. Evaluating the temporal and situational consistency of personality traits in adult dairy cattle. PLOS ONE 13(10), e0204619.

Recent research suggests that personality, defined as consistent individual behavioral variation, in farm animals could be an important factor when considering their health, welfare, and productivity. However, behavioral tests are often performed individually and they...

Galán, E., Llonch, P., Villagrá, A. et al. 2018. A systematic review of non-productivity-related animal-based indicators of heat stress resilience in dairy cattle. PLOS ONE 13(11), e0206520.

Projected temperature rise in the upcoming years due to climate change has increased interest in studying the effects of heat stress in dairy cows. Environmental indices are commonly used for detecting heat stress, but have...

Casoni, D., Mirra, A., Suter, M. R. et al. 2019. Can disbudding of calves (one versus four weeks of age) induce chronic pain? Physiology & Behavior 199, 47-55.

Calf disbudding is a welfare-relevant invasive husbandry procedure. While it is widely recognized that disbudding elicits acute pain, its chronic consequences are currently unknown. Primary aim of this study was to investigate whether disbudding leads...

Kieffer, J. 2016. The scratch factor – Using free, recycled street sweeping brooms as enrichment devices for cattle. Laboratory Animal Science Professional 4(1) (March), 33-36.

There is an increasing amount of consideration being paid to cattle welfare and enrichment, both at agricultural research institutions and via welfare audits on commercial operations. A crucial element of these welfare and enrichment evaluations...

Müller, B. R., Souza Soriano, V., Biscarra Bellio, J. C. et al. 2019. Facial expression of pain in Nellore and crossbred beef cattle. Journal of Veterinary Behavior 34, 60-65.

Although the science of facial expression of pain in humans is advanced, it has not been extensively explored in nonhuman animals. The study of facial expression as an indicator of pain might represent a substantial...

Kop Fogsgaard, K., Bertelsen, M., Winther Christensen, J. 2019. Does shelter design matter? A note on the effect of two shelter types on shelter use by cattle during winter. Journal of Veterinary Behavior 34, 18-21.

Little is known about the effect of shelter design on sheltering behavior in out-wintered cattle. In this pilot study, we explored the effects of two different shelter designs (rectangular: 50 m2 vs. hexagonal 53 m2...

ur Rahman, M. A., Xia, C., Ji, L. et al. 2019. Nutrient intake, feeding patterns, and abnormal behavior of growing bulls fed different concentrate levels and a single fiber source (corn stover silage). Journal of Veterinary Behavior 33, 46-53.

Twenty-eight bulls weighing 227 ± 6.8 (SD) kg were randomly assigned to four concentrate levels (1-1.5 kg [low level of concentrate {LC}], 1.5-2 kg [medium level of concentrate], 2-2.5 kg [high level of concentrate {HC}]...

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