Environmental Enrichment

Includes structural, behavioral, food, and auditory enrichment.

Gatto, E., Bruzzone, M., Dal Maschio, M. et al. 2022. Effects of environmental enrichment on recognition memory in zebrafish larvae. Applied Animal Behaviour Science 247, 105552.

Zebrafish (Danio rerio) constitute a useful model for studying memory function and impairment in vertebrates and are now widely used in translational research. On the one hand, the adoption of simple, fast and reliable tests...

Lansade, L., Lemarchand, J., Reigner, F. et al. 2022. Automatic brushes induce positive emotions and foster positive social interactions in group-housed horses. Applied Animal Behaviour Science 246, 105538.

In mammals, positive tactile contact is recognized as an effective tool for triggering positive affective states. In this study, we investigated the benefits of providing automatic rotative brushes for group-housed horses. Our three aims were...

Kapusta, J., Kruczek, M., Pochroń, E. et al. 2022. Welfare of encaged rodents: Species specific behavioral reaction of voles to new enrichment items. Applied Animal Behaviour Science 246, 105522.

The enrichment of the environment of captive animals is one of the methods applied to reduce stress of the animals and to assure their proper welfare. However, placing objects in a limited space of a...

Pritchett, R. K., Gaskill, B. N., Erasmus, M. A. et al. 2022. Scratch that itch: Farrowing crate scratching enrichment for sows. Animal Welfare 31(2), 243-255.

Developing effective enrichments is important for improving pig (Sus scrofa) welfare as it increases species-specific behaviours, decreases abnormal behaviours, and increases time active. However, few enrichments are available for sows in farrowing crates. Pigs are...

Diggins, R., Burrie, R., Ariel, E. et al. 2022. A review of welfare indicators for sea turtles undergoing rehabilitation, with emphasis on environmental enrichment. Animal Welfare 31(2), 219-230.

For animals undergoing rehabilitation it is vital to monitor welfare in a way that is feasible, practical, and limits stress to the animal. The industry gold standard is to assess welfare under the Five Domains...

Reyes, F. S., Gimenez, A. R., Anderson, K. M. et al. 2022. Impact of stationary brush quantity on brush use in group-housed dairy heifers. Animals 12(8), 972.

Our objectives were to evaluate the effect of stationary brush quantity on brush use and competition in weaned dairy heifers naïve to brushes. Sixty-three Holstein heifers (95 ± 5.7 days old) were housed in groups...

Sandilands, V., Baker, L., Donbavand, J. et al. 2022. Do hens use enrichments provided in free-range systems? Animals 12(8), 995.

Hens in free-range systems are given enrichments to increase foraging and limit injurious pecking, but the efficacy of enrichment types requires investigation. We studied hen behaviour and feather cover in eight commercial free-range flocks each...

Li, C., Shen, C., Feng, G. et al. 2022. Preference for shelters at different developmental stages of Chinese mitten crab (Eriocheir sinensis). Animals 12(7), 918.

A shelter is a good habitat for aquatic organisms, which could aid in avoiding cannibalism and facilitate predation. Chinese Mitten Crab (Eriocheir sinensis) is an important aquaculture species with troglodytism and nocturnal habit. To clarify...

Baker, P. E., Nicol, C. J., Weeks, C. A. 2022. The effect of hard pecking enrichment during rear on feather cover, feather pecking behaviour and beak length in beak-trimmed and intact-beak laying hen pullets. Animals 12(6), 674.

Injurious pecking, commonly controlled by beak trimming (BT), is a widespread issue in laying hens associated with thwarted foraging. This controlled study compared the effect in intact and beak-trimmed pullets of providing pecking pans to...

Vonk, J., Truax, J., McGuire, M. C. 2022. A food for all seasons: Stability of food preferences in gorillas across testing methods and seasons. Animals 12(6), 685.

Decisions about which foods to use during training and enrichment for captive animals may be based on invalid assumptions about individuals’ preferences. It is important to assess the stability of food preferences given that one-time...

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