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AWI Quarterly Articles | Farmed Animals

Please see the below articles about Farmed Animals from past editions of the AWI Quarterly.

 

Advisory Committee Urges Sustainable Dietary Guidelines

The animal agriculture industry is responsible for an estimated 18 percent of global greenhouse gas emissions. A significant portion of environmental degradation from animal agriculture can be attributed to factory farms, where waste—whether it is...

AWI Uncovers Animal Suffering at Poultry Slaughterhouses

Using enforcement documents supplied by the USDA, AWI has identified the US poultry slaughter plants with the worst records on animal welfare. The survey covered violations of industry animal care guidelines over a five-month period...

Perdue's Animal Care Standards Exposed

Perdue Farms engages thousands of “contract farmers” each year to raise company-owned birds. Contract farmers are obligated to abide by Perdue’s animal-raising standards and any other specifications established by the company. The standards and specifications...

Shocking Cruelty at USDA Research Center

A January 19 article in The New York Times shined an extremely harsh light on the practices at the USDA’s Meat Animal Research Center (MARC) in Clay Center, Nebraska. The in-depth article described indefensible acts...

Victory—then Defeat—for California Foie Gras Ban

The day after California’s law banning the production and sale of foie gras took effect on July 1, 2012, producers and restaurateurs sued to overturn it. They sought—but were denied—an injunction against the law as...

California Egg Law Upheld by Federal Court

A US District Court judge has dismissed a lawsuit filed by Missouri’s Attorney General Chris Koster and joined by attorneys general from five other states that challenged a California law addressing the housing of egg-laying...