hen

AWI Quarterly Articles | Farmed Animals

Please see the below articles about Farmed Animals from past editions of the AWI Quarterly.

 

Health Hazards in Chicken Production Exposed

The Trouble with Chicken, a Frontline documentary that premiered on PBS in May, exposes the dangers of microbial pathogens in poultry, and the lack of laws protecting the public. Following the show’s airing, two bills...

Farm Animal Welfare: What You Can Do

AWI works every day to improve the lives of farm animals. We endeavor to get animal welfare laws and regulations passed, pressure the agriculture industry to improve its standards, and educate the public through reports...

North Carolina Legislature Approves Ag-Gag Law

The North Carolina legislature really doesn’t care to know about animal abuse on farms. In May, it sent an ag-gag measure (HB 405) to Governor McCrory for his signature, but at the urging of thousands...

Pig Tales

Pig Tales, James Beard Award–winner Barry Estabrook’s investigation into the commercial pork industry, travels over ground familiar to many farm animal welfare advocates. Illustrating that “factory raised meat may be cheap, but those inexpensive chops...

The Chain

According to Hormel Foods, the producers of SPAM, 3.1 cans of the preserved pork product are consumed every second in the United States. If everyone read Ted Genoways’ The Chain, it is possible that this...

MARC Continues to Feel the Heat

As reported in the Winter 2015 Quarterly, USDA’s Meat Animal Research Center (MARC), in Clay Center, Nebraska, has come under intense scrutiny after a January 19 article in The New York Times described indefensible acts...