When the Biden administration issued an executive order on promoting competition in the American economy in July 2021, AWI responded by urging the US Department of Agriculture to address deceptive label claims as part of...

Out of sight, out of mind. The adage captures one of AWI’s central concerns when it comes to the slaughter of pigs in the United States. Most are stunned or killed in the steel-walled confines...

In March, a judge in the US District Court, Western District of New York, dismissed a lawsuit brought by AWI and six other animal advocacy organizations to protect the welfare of nonambulatory disabled (NAD) pigs...

The Missouri Supreme Court has ruled that a state law prohibiting counties from imposing regulations on industrial hog operations does not violate the Missouri Constitution. The ruling upholds a lower court decision that county ordinances...

The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) is proposing, for the first time, to treat Salmonella as an adulterant for purposes of the Poultry Products Inspection Act. Under the proposal, breaded...

In March, the US District Court for the District of Columbia ruled that the US Department of Agriculture’s Farm Service Agency (FSA)—which provides federal loans to farmers and ranchers—must assess the environmental impact of medium-sized...

In April, a massive fire and explosion occurred on South Fork Dairy in Dimmitt, Texas, tragically killing around 18,000 cows. This is the deadliest fire involving cattle since AWI began tracking barn fires in 2013...

Four US senators, led by Sen. Richard Blumenthal (D-CT), have written to Sandra Eskin, the US Department of Agriculture’s deputy under secretary for food safety, expressing concern about the department’s process for evaluating animal-raising claims...

AWI spearheaded the introduction in June of the Mink VIRUS Act (HR 3783), sponsored by Rep. Adriano Espaillat (D-NY). This bill would establish a one-year phaseout of mink fur farms in the United States and...

Food poisoning. We’ve all experienced it. A few hours after enjoying a meal, you suddenly find yourself vomiting—or worse. Each year, according to the Centers for Disease Control, foodborne illnesses send an estimated 128,000 Americans...