Articles About Farm Animals

AWI filed challenges before the Federal Trade Commission in February against Boar’s Head over the company’s claim its chicken sausage and Simplicity All Natural turkey products derive from animals who are “humanely raised.” There is...

This past year, over 1.6 million farm animals were reported killed in barn fires across the United States, making 2020 the deadliest year since AWI began tracking these incidents through media reports. Since 2013, more...

Recently, the Agricultural Advisory Board of the Utah Department of Agriculture and Food adopted best management practices for the state’s animal agriculture industries. The new animal care standards, which will be reviewed annually by the...

At the start of 2021, animal protection organization Humane Farming Association (HFA) filed suit against the Massachusetts attorney general for failing to promulgate regulations mandated under the state’s Prevention of Farm Animal Cruelty Act. The...

Thomas Vilsack has returned as secretary of the US Department of Agriculture, a post he held previously during the Obama administration. Vilsack, a former Iowa governor, spent the past four years lobbying for the US...

Since the early 1800s, at least, turkey has been a traditional part of holiday dinners in America. Approximately 50 million turkeys are killed for Thanksgiving each year, with another 22 million killed for Christmas dinner...

The suffering of birds at federally inspected slaughter establishments is staggering. During the winter months, trucks arrive at the plants with birds who are dead and frozen to their transport cages. Surviving birds sometimes sit...

AWI has updated A Consumer’s Guide to Food Labels and Animal Welfare to help shoppers make food choices with animal welfare in mind. The changes include our assessment of two new labels, One Health Certified...

Over the past several decades, the poultry industry has used selective breeding to double the average market weight of chickens raised for meat while cutting nearly in half the amount of time it takes for...

As of November, over 50,000 workers at meat and poultry slaughter facilities had been infected with COVID-19. The Occupational Safety and Health Administration has determined that the spread of COVID-19 at some facilities is largely...