In the Northern Rocky Mountains, ranchers raising livestock on public lands often advocate the use of lethal control measures to protect their livestock and control large carnivores. While large carnivore attacks on livestock are far...

Legal protections for farmed animals in the United States are few and far between—especially while the animals remain on farms, prior to being transported to slaughter. No federal law explicitly regulates the on-farm treatment of...

Mid-May marked the one-year anniversary of a rulemaking petition filed by AWI and allies asking the US Department of Agriculture to require the installation of cameras inside metal cages used to lower pigs into CO...

Over two years have passed since the first case of highly pathogenic avian influenza (or “bird flu”) was confirmed in the United States during the most recent outbreak, and the virus continues to wreak havoc...

“In a world where the treatment of animals is often overlooked or undervalued, Dr. Grandin stands as a beacon of compassion, empathy, and innovation.” ­—Sandra Eskin, USDA Deputy Under Secretary for Food Safety Dr. Temple...

The cross-country movement of farmed animals has increased steadily over the past several decades, as animal agriculture has shifted toward large-scale industrial production under the control of fewer companies and relying on separate, specialized facilities...

An AWI report released in December revealed that the US Department of Agriculture’s approach to preventing and responding to the mistreatment of birds in slaughter plants remains largely ineffective. The Welfare of Birds at Slaughter...

More than 486,000 farmed animals suffered horrific deaths in barn fires in 2023 , pushing the death toll over the past decade to more than 6.8 million. As in previous years, birds accounted for the...

Thirty members of Congress sent a bipartisan letter to the US Department of Agriculture in February with pointed questions about the department’s effort to counter the widespread use of ventilation shutdown plus heat (VSD+) to...

The USDA’s Food Safety and Inspection Service announced in September that it had launched a new exploratory sampling program to assess the accuracy of “no antibiotic” marketing claims for beef products. The common practice of...