Beck, M. R., Gregorini, P. 2020. How dietary diversity enhances hedonic and eudaimonic well-being in grazing ruminants. Frontiers in Veterinary Science 7, 191.
Ruminants evolved in diverse landscapes of which they utilized, by choice, a diverse arrangement of plants (grasses, forbs, and trees) for food. These plants provide them with both primary (carbohydrates, protein, etc.) and secondary (phenolics...