Morgan, L., Itin-Shwartz, B., Koren, L. et al. 2019. Physiological and economic benefits of abandoning invasive surgical procedures and enhancing animal welfare in swine production. Scientific Reports 9, 16093.
Food-animal welfare is a major ethical and social concern. Pork is the most consumed meat worldwide, with over a billion pigs slaughtered annually. Most of these pigs routinely undergo painful surgical procedures (surgical castration, tail...