Husbandry & Management

Includes refinements to diet, bedding or flooring, cage changing, lighting, temperature, noise levels, etc.

Cordeira, J. 2023. Daily replacement of very high-fat diet stabilizes food intake and improves mouse welfare by ensuring food quality. PLOS ONE 18(9), e0291347.

Researchers are obligated to ensure food quality and provide laboratory animals with a palatable diet. Factors influencing the quality and palatability of very high-fat diet (VHFD), a widely used rodent diet, however, are understudied. We...

Brereton, J. E. 2020. Challenges and directions in zoo and aquarium food presentation research: A review. Journal of Zoological and Botanical Gardens 1(1), 13–23.

From its foundations in agricultural science, zoo animal nutrition has developed into a biologically informed, evidence-based discipline. However, some facets of nutrition still make use of a more traditional approach, such as the field of...

Brando, S., Coe, J. 2022. Confronting back-of-house traditions: Primates as a case study. Journal of Zoological and Botanical Gardens 3(3), 366–397.

This review commentary focuses on traditional management practices and facility design with suggested improvements in non-public primate management areas, often called “back-of-house”, (henceforth BOH) in zoos, sanctuaries, and research facilities. Progress has been made toward...