Blackie, N., de Sousa, M. 2019. The use of garlic oil for olfactory enrichment increases the use of ropes in weaned pigs. Animals 9(4), 148.
Pig producers are required to provide environmental enrichment to provide pigs the opportunity to perform investigative and manipulative behaviours (EU directive 2001/93/EC). Preventing enrichment from losing its novelty and decreasing the rate at which animals...