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AWI Quarterly Articles | Farmed Animals

Please see the below articles about Farmed Animals from past editions of the AWI Quarterly.

 

Rotten Eggs: Iowa Contrives to Keep Hens Caged

In March, Iowa enacted a law that will require most egg retailers in the state to continue carrying “conventional” eggs from hens raised in densely packed battery cages. Only those stores that had already fully...

AWI Report: Higher Welfare Means Healthier Animals

When the US Department of Agriculture withdrew the Organic Livestock and Poultry Practices rule earlier this year, it did so at the behest of a handful of large organic producers that seek to profit from...

USDA Proposes Faster Slaughter, Fewer Inspectors

The US Department of Agriculture recently proposed several changes to the process of slaughtering pigs, including allowing slaughterhouses to operate without any limits on the speed of the line. Pigs are already slaughtered on some...

Hawaii Halts Live Pig Shipments

The last shipment of live pigs from the US mainland—at least for the foreseeable future—has docked in Hawaii. For decades, pigs have been subjected to an arduous week-long journey by truck and ship to meet...

Perdue to End Electric Stunning of Poultry

Perdue Farms has become the first major poultry producer in the United States to commit to adopting a process of stunning with gas, known as controlled atmosphere stunning (CAS), at all of its chicken slaughter...

Insurer for Butterball Balks at Cleanup Coverage

Butterball, a major turkey producer in the United States, is in court over insurance coverage of a $3.5 million cleanup of pollution at a Carthage, Missouri, site. The insurer, Great American, claims that Butterball never...

Chicken Plant “Fowls” the Water

Residents of Delaware’s Inland Bays community are crying foul on a nearby Mountaire Farms chicken plant that produces millions of gallons of wastewater a month from slaughtering and processing chickens. The plant has incurred several...

Plaintiffs Prevail Against Pungent Pig Farm

A group of rural North Carolinians prevailed in court this April against Murphy-Brown LLC, a subsidiary of Chinese-owned global food giant Smithfield Foods. The landmark case concerned the stench of waste lagoons at the company’s...