Farm Animals
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A Consumer's Guide to Food Labels and Animal Welfare - Pocket Guide Concise guide to help consumers understand the animal welfare implications of food label claims and certifications applied to dairy, egg, and meat products. Includes information on the standards and reliability of some of the most common claims consumers see, including “free range,” “Certified Organic,” and more. An easy-to-navigate online version is available here. |
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Animal Welfare Approved Consumer Brochure Consumer guide to the Animal Welfare Approved program, which promotes animal welfare, supports family famers, protects the environment, and serves conscientious consumers; includes resources for finding AWA products. |
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Crimes Without Consequences: The Enforcement of Humane Slaughter Laws in the United States Comprehensive analysis of the level of enforcement of humane slaughter laws from 2002–2007 at state, federal and foreign slaughterhouses, 2008, 143 pages. |
$2.00 |
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Factory Farming: The Experiment that Failed Vol. I Compilation of AWI Quarterly articles showing intensive rearing of calves, sows and hens and practical alternative methods, Volume I, 1987, 86 pages. Each publication $2, or set $3. One set free to libraries and humane societies. |
$2.00 |
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Factory Farming: The Experiment that Failed Vol. I & II Compilation of AWI Quarterly articles showing intensive rearing of calves, sows and hens and practical alternative methods, Volume I, 1987, 86 pages; Volume II, 2008, 158 pages. Each publication $2, or set $3. One set free to libraries and humane societies. |
$3.00 |
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Factory Farming: The Experiment that Failed Vol. II Compilation of AWI Quarterly articles showing intensive rearing of calves, sows and hens and practical alternative methods, Volume II, 2008, 158 pages. Each publication $2, or set $3. One set free to libraries and humane societies. |
$2.00 |
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Farm Animals Brochure Description of the inhumane conventional industry practices endured by animals raised for human consumption. |
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Humane Slaughter Update: Comparing State and Federal Enforcement of Humane Slaughter Laws Findings of a survey of state and federal humane slaughter enforcement conducted as a follow-up to Crimes Without Consequences, 2010, 19 pages. |
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HUMANEWASHED: USDA Process Verified Program Misleads Consumers About Animal Welfare Marketing Claims Examination of how the Process Verified Program allows conventional producers to imply that the USDA has verified their farm animal welfare marketing claims, 2012, 13 pages. |
$1.00 |
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Label Confusion: How "Humane" and "Sustainable" Claims on Meat Packages Deceive Consumers Summary of an investigation by AWI that shows how USDA is failing to provide oversight and require verification for “humane” and “sustainable” claims on the labels of meat products, 2014, 6 pages. One copy free, extra copies are $0.50. If you wish to order more than one copy of the report, please contact awi@awionline.org |
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Lies, Damn Lies Report debunking the myth that food production must double by 2050 to feed the world; by Animal Welfare Approved and the Soil Association (UK), 2010, 11 pages. |
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Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry Investigation into America’s slaughterhouses and the human and animal suffering that occurs within; by Gail A. Eisnitz (Prometheus Books, 1997), hardcover, 301 pages. |
$18.00 |
