Refinement Database

Database on Refinement of Housing, Husbandry, Care, and Use of Animals in Research

This database, created in 2000, is updated every four months with newly published scientific articles, books, and other publications related to improving or safeguarding the welfare of animals used in research.

Tips for using the database:

  • This landing page displays all of the publications in the database.
  • Use the drop-down menus to filter these publications by Animal Type, Setting, and/or Topic.
  • Clicking on a parent category (e.g., Rodent) will include publications relating to all the items in that category (e.g., Chinchilla, Gerbil, Guinea Pig, etc.).
  • You may also add a keyword to further narrow your search.
  • Please note that at this time, only publications dated 2010 or later (with some exceptions) can be filtered by Animal Type and Topic, and only publications dated 2020 or later (with some exceptions) can be filtered by Setting. Most publications older than 2010 can only be searched by keyword. 
Kumar, P., Abubakar, A. A., Imlan, J. C. et al. 2023. Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation. Animals 13(11), 1751.

Halal and kosher slaughter have given the utmost importance to the sharpness of knives during the slaughter of animals. A sharp knife of appropriate dimension (blade length) makes slaughter less painful during neck severance and...

Schneidewind, S. J., Meemken, D., Langforth, S. 2023. Measures and penalties for animal welfare violations at german abattoirs: A compilation of current recommendations and practices. Animals 13(18), 2916.

Protecting animal welfare during preslaughter handling and slaughter is an important ethical concern with growing importance to consumers. However, animal welfare violations in abattoirs remain a serious problem, and the enforcement of relevant laws and...

Tetlow, S. A. J., Brennan, M. L., Garcia-Ara, A. 2022. Welfare indicators for stunning versus non-stunning slaughter in sheep and cattle: A scoping review. Vet Record 191(6), e1739.

Background: While most cattle and sheep in the United Kingdom are stunned before slaughter, non-stun methods are permitted to supply meat to specific consumers. This study aimed to identify the existing literature that compared animal...

Wilson-Welder, J. H., Frank, A. T. 2021. Use of food enrichment for medication delivery in large groups of sheep. Laboratory Animal Science Professional 9(3) (May/June), 40-43.

In a 2018 AALAS webinar on Sheep and Goat Analgesia, Dr. Susie Vogel, a small ruminant expert, introduced the concept of getting sheep and goats to willingly take medication by putting it in a tasty...

Składanowska-Baryza, J., Ludwiczak, A., Pruszyńska-Oszmałek, E. et al. 2020. Effect of two different stunning methods on the quality traits of rabbit meat. Animals 10(4), 700.

The aim of the study was to assess the effect of two different stunning methods on the level of blood stress indicators (cortisol, insulin, glucose) and rabbit meat quality. The experiment was conducted on crossbreds...

Harper, S. B., Bayne, K., Anderson, K. E. 2020. High-containment agriculture animal research: An AAALAC International perspective. ILAR Journal 61(1), 10-17.

Institutions that conduct high-containment agricultural research involving domestic livestock represent a specialized category of programs that are accredited by AAALAC International. The accreditation process includes a comprehensive assessment of the overall program of animal care...

Nawroth, C., Gygax, L. 2020. The legislative, ethical, and conceptual importance of replicability in farm animal welfare science. agriRxiv 2020, 20203211980.

In this commentary, we discuss three replicability issues that are specifically relevant to research regarding farm animal welfare: (1) Legislative action, and its potential economic consequences, should derive from robust and replicable research to benefit...