The Animal Welfare Institute (AWI) and WDC—Whale and Dolphin Conservation are calling on the Society of American Travel Writers (SATW) to help protect whales from hunting in Iceland.
The 2014 SATW’s annual conference is taking place in Iceland from September 15–20, 2014, with participants offered the opportunity to visit several of Iceland’s magnificent natural wonders.
These wonders include its whales—of which Icelandic whalers kill hundreds each year, including the endangered fin whale, the second–largest animal on the planet. The Icelandic government recently set quotas that will allow up to 770 fin whales and 1,145 minke whales to be killed over the next five years.
Iceland exports thousands of tonnes of fin whale meat and blubber to Japan, while most minke whales are consumed within Iceland. However, surveys suggest that fewer than 3 percent of Icelanders eat minke whale meat regularly.1 Much is consumed by curious tourists including, ironically, those who take boat trips to view the whales in the wild.
Susan Millward, executive director of AWI, states “we are calling on the SATW to encourage participants at its 2014 conference not to be part of this problem, or to promote it unwittingly in their subsequent travel writing. AWI is encouraging them instead to enjoy a whale-watching trip and dine at the many ‘Whale Friendly’2 restaurants that have pledged not to serve whale meat.”
Chris Butler-Stroud, chief executive officer of WDC, said “I'm constantly amazed to hear from tourists who have gone straight from a whale watch boat into a restaurant serving whale meat. I'm saddened that the irony of this situation seems to have totally escaped them—and this is where education comes in. WDC calls upon SATW to help raise awareness that tourists are currently part of the problem—but they can equally be part of the solution."
Millward also alerted SATW’s executive director, Michael Mathy, to the fact that participants should not purchase any whale products to bring back to the United States. Noting a State Department travel advisory,3 she warned that “…export of whale products to the United States (and most other countries), even as a tourist souvenir, is illegal; products will be seized, and those carrying them could be subject to significant fines.”
AWI and WDC hope that its warning will encourage travel writers, and the readers they reach, to help save these magnificent and unique animals.
The Animal Welfare Institute is a non-profit charitable organization founded in 1951 and dedicated to reducing animal suffering caused by people. AWI engages policymakers, scientists, industry and the public to achieve better treatment of animals everywhere—in the laboratory, on the farm, in commerce, at home and in the wild. www.awionline.org
WDC—Whale and Dolphin Conservation is the leading global charity dedicated to the conservation and protection of whales and dolphins, defending them against the many threats they face through campaigns, lobbying, advising governments, conservation projects, field research, and rescue. Its vision is a world where every whale and dolphin is safe and free. www.whales.org.
Iceland is one of only three nations that continue to engage in commercial whaling, in defiance of a moratorium imposed by the International Whaling Commission (IWC) in 1982.
Icelandic whalers have killed more than 700 whales, including hundreds of endangered fin whales, since the country allowed whale hunts to resume in 2003, exploiting controversial loopholes to evade the whaling ban.
On December 12, 2013, Iceland’s Minister of Fisheries and Agriculture announced a five-year block quota that could result in the deaths of nearly 2,000 whales, including 770 endangered fin whales.
The Society of American Travel Writers’ convention offers sightseeing tours to several Icelandic attractions, including at least one restaurant (Blue Lagoon), that has served whale meat.
1. Capacent Gallup Poll for IFAW, 2013. See http://www.ifaw.org/united-states/our-work/whales/meet-us-don%E2%80%99t-eat-us-campaign-take-whale-meat-menu-tourists