Farm Animals
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And the Waters Turned to Blood Provides an account of outbreaks of Pfiesteria piscicida and associated human illnesses in Maryland, Virginia, and other areas, Simon & Schuster, by Rodney Barker, 1997, 362 pages. |
$13.00 |
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Animal Welfare Approved Consumer Brochure Describes AWI's Animal Welfare Approved program which promotes animal welfare, supports family farmers, protects the environment, and serves conscientious consumers. Provides resources for finding AWA approved products. |
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Animal Welfare Approved Farmer Brochure Provides an outline of AWI's Animal Welfare Approved program, the benefits to farmers, and how farmers can apply to join the program. |
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Animal Welfare Approved Newsletter Farmer-based quarterly that provides timely advice, news and features for farmers and supporters. View the newsletter online at www.animalwelfareapproved.org/about/newsletters/. |
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Factory Farming: The Experiment that Failed Vol. I Compilation of AWI Quarterly articles showing intensive rearing of calves, sows and hens and practical alternative methods, Volume I, 1987, 86 pages. Each publication $2, or set $3. One set free to libraries and humane societies. |
$2.00 |
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Factory Farming: The Experiment that Failed Vol. I & II Compilation of AWI Quarterly articles showing intensive rearing of calves, sows and hens and practical alternative methods, Volume I, 1987, 86 pages; Volume II, 2008, 158 pages. Each publication $2, or set $3. One set free to libraries and humane societies. |
$3.00 |
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Factory Farming: The Experiment that Failed Vol. II Compilation of AWI Quarterly articles showing intensive rearing of calves, sows and hens and practical alternative methods, Volume II, 2008, 158 pages. Each publication $2, or set $3. One set free to libraries and humane societies.
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$2.00 |
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Farm Animals Brochure Describes the inhumane industry practices endured by animals raised for human consumption. |
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Humane Slaughter Update: Comparing State and Federal Enforcement of Humane Slaughter Laws Presents the findings of a survey, conducted by AWI, of state and federal humane slaughter enforcement for the 2007-2009 period, 2010, 19 pages. |
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HUMANEWASHED: USDA Process Verified Program Misleads Consumers About Animal Welfare Marketing Claims Examination of how the Process Verified Program allows conventional producers to imply that the USDA has verified their farm animal welfare marketing claims, 2012, 13 pages. |
$1.00 |
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Lies, Damn Lies Debunks the myth that food production must double by 2050 to feed the world. Published by Animal Welfare Approved and the Soil Association (U.K.), 2010, 11 pages. |
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Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry Describes the author's investigation into America's slaughterhouses and the human and animal suffering that occurs within, Prometheus Books, by Gail A. Eisnitz, 1997, hardcover, 301 pages. |
$18.00 |
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The Grassfed Primer: Your Guide to the Benefits of Grassfed Beef Guide covering history of U.S. beef production and rise of modern intensive farming systems, and describing the human health, environmental, and animal welfare advantages of grassfed systems, 2011, 18 pages. |
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The Price We Pay for Corporate Hogs Details the impact that the industrialization of U.S. animal agriculture has had on American farming, the environment, farm animals, and rural communities, Institute for Agriculture and Trade Policy, 2000, available online at www.iatp.org/hogreport and on CD. |
$1.00 |
