Other farm animal

Acharya, R. Y., Hemsworth, P. H., Coleman, G. J. et al. 2022. The animal-human interface in farm animal production: Animal fear, stress, reproduction and welfare. Animals 12(4), 487.

A negative human-animal relationship (HAR) from the perspective of the animal is a limiting factor affecting farm animal welfare, as well as farm animal productivity. Research in farm animals has elucidated sequential relationships between stockperson...

Coleman, K., Shapiro, S. J. (Eds.). 2021. Behavioral Biology of Laboratory Animals (1st ed). CRC Press, Boca Raton, FL.

This 30-chapter volume informs students and professionals about the behavioral biology of animals commonly housed in laboratory and other captive settings. Each species evolved under specific environmental conditions, resulting in unique behavioral patterns, many of...

Hawkins, P. 2014. Refining housing, husbandry and care for animals used in studies involving biotelemetry. Animals 4(2), 361-373.

Biotelemetry can contribute towards reducing animal numbers and suffering in disciplines including physiology, pharmacology and behavioural research. However, the technique can also cause harm to animals, making biotelemetry a ‘refinement that needs refining’. Current welfare...

Miretti, S., Lecchi, C., Ceciliani, F. et al. 2020. MicroRNAs as biomarkers for animal health and welfare in livestock. Frontiers in Veterinary Science 7, 578193.

MicroRNAs (miRNAs) are small and highly conserved non-coding RNA molecules that orchestrate a wide range of biological processes through the post-transcriptional regulation of gene expression. An intriguing aspect in identifying these molecules as biomarkers is...

Beck, M. R., Gregorini, P. 2020. How dietary diversity enhances hedonic and eudaimonic well-being in grazing ruminants. Frontiers in Veterinary Science 7, 191.

Ruminants evolved in diverse landscapes of which they utilized, by choice, a diverse arrangement of plants (grasses, forbs, and trees) for food. These plants provide them with both primary (carbohydrates, protein, etc.) and secondary (phenolics...