Farm Animals

Image Name/Description Price
A Consumer's Guide to Food Labels and Animal Welfare - Pocket Guide Cover A Consumer's Guide to Food Labels and Animal Welfare - Pocket Guide

Concise guide to help consumers understand the animal welfare implications of food label claims and certifications applied to dairy, egg, and meat products. Includes information on the standards and reliability of some of the most common claims consumers see, including “free range,” “Certified Organic,” and more.

Both guides are availlable for download and the pocket guide is also available for order.

Animal Welfare Approved Consumer Brochure Cover Animal Welfare Approved Consumer Brochure

Consumer guide to AWI’s Animal Welfare Approved program, which promotes animal welfare, supports family famers, protects the environment, and serves conscientious consumers; includes resources for finding AWA products.

Animal Welfare Approved Farmer Brochure Cover Animal Welfare Approved Farmer Brochure

Introduction to AWI’s Animal Welfare Approved program, its benefits to farmers, and how farmers can apply to join the program.

Animal Welfare Approved Newsletter Animal Welfare Approved Newsletter

Quarterly newsletter on high-welfare farming that provides timely advice, news and features for farmers and supporters.

View the newsletter online at www.animalwelfareapproved.org/about/newsletters/.

Subscribe to the newsletter here.

Crimes Without Consequences Cover Crimes Without Consequences: The Enforcement of Humane Slaughter Laws in the United States

Comprehensive analysis of the level of enforcement of humane slaughter laws from 2002–2007 at state, federal and foreign slaughterhouses, 2008, 143 pages.

$2.00
Factory Farming: The Experiment that Failed Vol. I

Compilation of AWI Quarterly articles showing intensive rearing of calves, sows and hens and practical alternative methods, Volume I, 1987, 86 pages.

Each publication $2, or set $3. One set free to libraries and humane societies.

Order Volume II Separately

...

$2.00
Factory Farming: The Experiment that Failed Vol. I & II

Compilation of AWI Quarterly articles showing intensive rearing of calves, sows and hens and practical alternative methods, Volume I, 1987, 86 pages; Volume II, 2008, 158 pages.

Each publication $2, or set $3. One set free to libraries and humane societies.

Order Volume I Separately

...

$3.00
Factory Farming: The Experiment that Failed Vol. II

Compilation of AWI Quarterly articles showing intensive rearing of calves, sows and hens and practical alternative methods, Volume II, 2008, 158 pages.

Each publication $2, or set $3. One set free to libraries and humane societies.

 

Order Volume I Separately

...

$2.00
Farm Animals Brochure

Description of the inhumane conventional industry practices endured by animals raised for human consumption.

Humane Slaughter Update Cover Humane Slaughter Update: Comparing State and Federal Enforcement of Humane Slaughter Laws

Findings of a survey of state and federal humane slaughter enforcement conducted as a follow-up to Crimes Without Consequences, 2010, 19 pages.

HUMANEWASHED: USDA Process Verified Program Cover HUMANEWASHED: USDA Process Verified Program Misleads Consumers About Animal Welfare Marketing Claims

Examination of how the Process Verified Program allows conventional producers to imply that the USDA has verified their farm animal welfare marketing claims, 2012, 13 pages.

$1.00
Lies, Damn Lies Cover Lies, Damn Lies

Report debunking the myth that food production must double by 2050 to feed the world; by Animal Welfare Approved and the Soil Association (UK), 2010, 11 pages.

Slaughterhouse Cover Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry

Investigation into America’s slaughterhouses and the human and animal suffering that occurs within; by Gail A. Eisnitz (Prometheus Books, 1997), hardcover, 301 pages.

$18.00
The Grassfed Primer: Your guide to the benefits of grassfed beef - Cover The Grassfed Primer: Your Guide to the Benefits of Grassfed Beef

Guide covering history of U.S. beef production and rise of modern intensive farming systems, and describing the human health, environmental, and animal welfare advantages of grassfed systems, 2011, 18 pages.